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Testing My New Kitchen with a “Soft Opening”

July 15, 2013 Steve Anderson

  My new kitchen is also most done. All the appliances are working so Karen and I thought we should have a “soft opening.” We invited just one couple – good friends who were willing to be test subjects – over for our first simple dinner party. I decided on this … [Read more...]

Bread, Cooking Technique, Recipes, Subzero-Wolf steam convection cooking, Wolf

Wolf Steam Convection Oven

May 13, 2013 Steve Anderson

Wolf offers a Steam and Convection Oven that allows you to choose the use of steam, convection, or a steam and convection combination. It comes with 12 different cooking modes that allow you to cook a variety of foods. It is 23-1/2” wide, in stainless steel with a tubular handle. … [Read more...]

Blog, Reviews reviews, Wolf

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