Making potato salad using my Wolf Steam Convection Oven is much easier than the traditional boiling a pot of water. I simply peeled the potatoes, cut them into uniformly small pieces and laid them out on the perforated pan and put them into the oven on rack position 2. I added … [Read more...]
Why Purchase a Steam Convection Oven?
Steam is a natural, gentle cooking method. Using steam preserves nutrients and taste, creating fresh and flavorful food without sacrificing taste or appearance. This cooking process also provides healthier cooking options as oil or fat may not be necessary to create moist, … [Read more...]
Why I created the Steam Convection Cooking Website
I heard about steam convection ovens about 5 years ago. My wife Karen and I were contemplating a major kitchen remodel and while perusing a kitchen design store discovered the Gaggenau Steam Oven. At the time it was the only option. I was very intrigued by the concept and what it … [Read more...]