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Grilled Stuffed Flank Steak

August 7, 2009 Steve Anderson

Cooks Illustrated is one of my favorite cooking magazines. It does not have a lot of recipes in each issue but what is included is well tested and generally very good. This month’s issue has a grilled stuffed flank steak that just looked fun so I had to try it. Here is the … [Read more...]

Blog, cooking, meat & poultry flank, grill, meat, recipe, steak

Top Sirloin Steak with Bell Pepper and Onion Sauté

March 2, 2009 Steve Anderson

Ingredients Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais. 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick 6 tablespoons olive oil 2 tablespoons balsamic vinegar or red wine vinegar 6 garlic cloves, minced 1 … [Read more...]

Blog, cooking, meat & poultry meat, recipe, sirloin, steak

Pan Seared Rib Eye

October 6, 2008 Steve Anderson

Ingredients 1 boneless rib eye steak, 1 1/2-inch thick Canola oil to coat Kosher salt and ground black pepper Preparation Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature. When oven reaches temperature, remove … [Read more...]

Blog, cooking, meat & poultry meat, recipe, ribeye, steak

Ginger-Soy Grilled Steak

July 2, 2008 Steve Anderson

Ingredients 6 tablespoons soy sauce 1/4 cup chopped onion 1/4 cup rice vinegar 2 tablespoons oriental sesame oil 1 tablespoon chopped peeled fresh ginger 1 cup chopped green onions 1 1 1/2-pound top sirloin steak (about 1 inch thick) Preparation Blend first 5 ingredients … [Read more...]

Blog, cooking, meat & poultry ginger, grill, meat, recipe, steak

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