Cooks Illustrated is one of my favorite cooking magazines. It does not have a lot of recipes in each issue but what is included is well tested and generally very good. This month’s issue has a grilled stuffed flank steak that just looked fun so I had to try it. Here is the … [Read more...]
Top Sirloin Steak with Bell Pepper and Onion Sauté
Ingredients Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais. 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick 6 tablespoons olive oil 2 tablespoons balsamic vinegar or red wine vinegar 6 garlic cloves, minced 1 … [Read more...]
Pan Seared Rib Eye
Ingredients 1 boneless rib eye steak, 1 1/2-inch thick Canola oil to coat Kosher salt and ground black pepper Preparation Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature. When oven reaches temperature, remove … [Read more...]
Ginger-Soy Grilled Steak
Ingredients 6 tablespoons soy sauce 1/4 cup chopped onion 1/4 cup rice vinegar 2 tablespoons oriental sesame oil 1 tablespoon chopped peeled fresh ginger 1 cup chopped green onions 1 1 1/2-pound top sirloin steak (about 1 inch thick) Preparation Blend first 5 ingredients … [Read more...]