Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 1/2 pounds fresh shrimp, shelled and deveined without tails 1/2 cup olive oil 4 cloves garlic, minced 1 shallot, chopped 1/2 cup fresh parsley, … [Read more...]
Pasta with Lobster, Wild Mushrooms, and Cream
Ingredients This can be prepared with 20 ounces of large raw shrimp instead of lobster, if you like. Peel and devein the shrimp, then sauté uncovered in butter until opaque in center, about three minutes. Cut each shrimp lengthwise in half. 6 tablespoons (3/4 stick) butter 2 … [Read more...]
Simple Shrimp Scampi
Ingredients This recipe delivers juicy, tender shrimp scampi and takes only 10 minutes to prepare. Serve the scampi with plenty of bread to soak up the garlicky juices. 2 tablespoons olive oil 2 pounds large shrimp (21 to 25 per pound), peeled and deveined, if desired 3 … [Read more...]
Karen’s Spiced Shrimp
Ingredients 1 C veg oil 1 C butter 1 ½ T black pepper 3 Bay leaves 2 tsp. rosemary ½ tsp. Prudomme's Blackened Redfish Seasoning ½ tsp. cayenne ½ tsp. oregano 1 T paprika 2 cloves garlic (minced) 1 lemon (sliced) Preparation Melt butter and oil, add spices, and … [Read more...]
Ginger-Garlic Shrimp
Ingredients You can add some diced red bell pepper to give this full-flavored dish a splash of color. Can be prepared in 45 minutes or less. 1 pound uncooked shrimp, peeled, deveined 1 tablespoon oriental sesame oil or vegetable oil 1 tablespoon minced garlic 1 tablespoon … [Read more...]