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Pasta with Lobster, Wild Mushrooms, and Cream

February 14, 2009 Steve Anderson

Ingredients This can be prepared with 20 ounces of large raw shrimp instead of lobster, if you like. Peel and devein the shrimp, then sauté uncovered in butter until opaque in center, about three minutes. Cut each shrimp lengthwise in half. 6 tablespoons (3/4 stick) butter 2 … [Read more...]

Blog, cooking, fish & seafood, pasta, rice & grain lobster, mushrooms, pasta, recipe, seafood, shrimp

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