Ingredients Pour a full-bodied red wine, such as a Bordeaux, Merlot or Cabernet Sauvignon. 1 1/2 pounds large shallots (about 24), halved lengthwise, peeled 3 tablespoons olive oil 6 cups canned beef broth 1 1/2 cups tawny Port 1 tablespoon tomato paste 2 3- to 3 … [Read more...]