Patricia asks: “In what setting would you cook spaghetti squash?”
The setting I would use would ultimately depend on the results I’m looking for. For most vegetables I use the Convection Steam mode. It is the last option in the mode settings.
I will steam the vegetables for period of time during the beginning part of the cooking process. I will then turn off the steam setting (by touching the mode button one time) and moved to the full convection setting. This allows me to begin the steaming process of the vegetables and then finish by roasting to achieve a more caramelized flavor.
You can try this mode with spaghetti squash, but you may have to experiment with how long you leave it in the oven. The Wolf reference guide suggests cooking zucchini, and yellow squash on full steam mode for 3 to 5 minutes.