It was a fun night cooking for my sweetheart. Got this Shrimp Scampi from the April/May 2015 issue of Fine Cooking. Try the Garlicky, lemony, buttery Shrimp Scampi yourself. It was easy to make and full of flavor. I did take the time to make the shrimp stock. Next time I will … [Read more...]
Pastry Covered Ice Cream Balls
Ken added this recipe he received from Wolf in the comments. I wanted to share it with everyone. 5.0 from 1 reviews Pastry Covered Ice Cream Balls Print Pastry covered ices cream balls Author: Ken Recipe type: Dessert Cuisine: American Serves: 4 Ingredients 3 … [Read more...]
Marbled Blueberry Bundt Cake – using Wolf Gourmet A13 Setting
I've had my Wolf steam convection oven for over six months. I continue to try and learn how to make maximum use of this cooking tool. One area that I have shied away from using is the "Wolf Gourmet" setting. The user guide says the "Wolf gourmet cooks food perfection; simply … [Read more...]
Profiteroles Using Wolf Auto Steam Bake Setting
I love Profiteroles! I remember the first time I had them at Legal Seafood in Boston many years ago and I thought they were the best dessert. So, of course, I began making them and searching for the best recipe I could find. Last weekend for Labor Day I used a recipe I … [Read more...]
Memorial Day 2014 Menu
One of the ways I relaxes to cook. For some people this may sound strange, but I enjoy trying new things in the kitchen. This Memorial Day I tried several new recipes. The picture below is the menu I cooked for friends. … [Read more...]
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