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Questions and Answers

March 30, 2015 Steve Anderson Leave a Comment

There are a number of questions being asked in the comment section about how to use specific settings on the Wolf oven or other broader questions about steam cooking in general.Unfortunately, when the question and the resulting answers are buried in comments it can be difficult … [Read more...]

Q&A questions and answers

Saturday night Shrimp Scampi

February 22, 2015 Steve Anderson Leave a Comment

It was a fun night cooking for my sweetheart. Got this Shrimp Scampi from the April/May 2015 issue of Fine Cooking. Try the Garlicky, lemony, buttery  Shrimp Scampi yourself. It was easy to make and full of flavor. I did take the time to make the shrimp stock. Next time I will … [Read more...]

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Pastry Covered Ice Cream Balls

November 8, 2014 Steve Anderson 3 Comments

Ken added this recipe he received from Wolf in the comments. I wanted to share it with everyone. 5.0 from 1 reviews Pastry Covered Ice Cream Balls   Print Pastry covered ices cream balls Author: Ken Recipe type: Dessert Cuisine: American Serves: 4 Ingredients 3 … [Read more...]

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Marbled Blueberry Bundt Cake – using Wolf Gourmet A13 Setting

September 3, 2014 Steve Anderson 10 Comments

I've had my Wolf steam convection oven for over six months. I continue to try and learn how to make maximum use of this cooking tool. One area that I have shied away from using is the "Wolf Gourmet" setting. The user guide says the "Wolf gourmet cooks food perfection; simply … [Read more...]

Blog, Slider, Subzero-Wolf

Profiteroles Using Wolf Auto Steam Bake Setting

September 3, 2014 Steve Anderson 1 Comment

I love Profiteroles! I remember the first time I had them at Legal Seafood in Boston many years ago and I thought they were the best dessert. So, of course, I began making them and searching for the best recipe I could find. Last weekend for Labor Day I used a recipe I … [Read more...]

Slider, Subzero-Wolf profiteroles, Wolf auto steam bake setting

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