Making potato salad using my Wolf Steam Convection Oven is much easier than the traditional boiling a pot of water. I simply peeled the potatoes, cut them into uniformly small pieces and laid them out on the perforated pan and put them into the oven on rack position 2. I added … [Read more...]
Skillet Lemon Souffle
Skillet Lemon Souffle Print Prep time 15 mins Cook time 10 mins Total time 25 mins This is a great dessert recipe. It is easy to make at the last minute, has a full lemon flavor, and is very light. If you're looking for a great way to … [Read more...]
Bosch Steam Oven Recipe Book
This suggestion came from Judy: Steve, I just came across this wonderful recipe “book” for the Bosch steam convection oven. Wolf should be ashamed of themselves for not having a similar thing. In fact, I’m going to send them the link and ask (again) that they come up with a … [Read more...]
Q&A: Using Multiple Gourmet Modes
Kim asks: “With the Wolf Gourmet modes can you use more than one at the same time? For example, if you were cooking meat and potatoes; could you choose A5 (potatoes) and A7 (meat) so you could put both items in and have them finished simultaneously? For the A7 … [Read more...]
Q&A: In what setting would you cook spaghetti squash?
Patricia asks: “In what setting would you cook spaghetti squash?” The setting I would use would ultimately depend on the results I'm looking for. For most vegetables I use the Convection Steam mode. It is the last option in the mode settings.I will steam the vegetables for period … [Read more...]
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