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Grilled Lobster with Ginger, Garlic, and Soy Sauce

May 2, 2008 Steve Anderson Leave a Comment

Ingredients For food safety, it is very important to grill the lobsters immediately after they have been boiled and split. 1 1/2 cups olive oil 9 tablespoons soy sauce 6 garlic cloves, minced 6 tablespoons minced peeled fresh ginger 6 2-pound live lobsters 6 tablespoons … [Read more...]

Blog, cooking, fish & seafood ginger, grill, lobster, recipe, seafood

Rich and Velvety Shrimp Bisque

March 28, 2008 Steve Anderson Leave a Comment

Ingredients Shrimp shells contribute a lot of flavor to the bisque, so be sure to purchase shell-on shrimp. Large 21- to 25-count shrimp are a good size to use. If your food processor is small and your shrimp are extra large, process them in two batches. For straining the … [Read more...]

Blog, cooking, soups & salads bisque, recipe, shrimp, soup

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms

February 22, 2007 Steve Anderson Leave a Comment

Ingredients Market tip: Go for Dungenesse crab from the Pacific coast or blue crab from the Gulf of Mexico or Atlantic coast. 6 ears fresh yellow corn 4 cups low-salt chicken broth 3 cups whipping cream 2 tablespoons olive oil 7 bacon slices, cut crosswise into … [Read more...]

Blog, cooking, soups & salads Bacon, chowder, corn, mushrooms, recipe, soup

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