- 6 tablespoons soy sauce
- 1/4 cup chopped onion
- 1/4 cup rice vinegar
- 2 tablespoons oriental sesame oil
- 1 tablespoon chopped peeled fresh ginger
- 1 cup chopped green onions
- 1 1 1/2-pound top sirloin steak (about 1 inch thick)
Blend first 5 ingredients in processor until almost smooth; pour into 13x9x2-inch glass dish. Mix green onions into marinade. Add steak and turn to coat. Cover and refrigerate at least 1 hour and up to 1 day, turning steak occasionally.
Prepare barbecue (medium-high heat) or preheat broiler. Pour marinade into small saucepan and bring to boil; then pour into small bowl. Grill or broil steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to cutting board. Cut steak crosswise on diagonal into thin slices. Serve steak with marinade as sauce.
Makes 4 to 6 servings.