One of my passions is cooking. Last year I posted a video on how to smoke a turkey on a gas grill. My friends and family loved it so much that they're begging me to do it again this year. (I just might!) I thought it would be the perfect time to repost that video to show you how … [Read more...]
How to Grill a Turkey
One of my passions is cooking. I have been chided for not adding or updating the recipes on this site. I will do my best over the next few months to correct this omission. I do have quite a few new recipes to share with anyone that likes to cook. Karen loves turkey at any … [Read more...]
Grilled Stuffed Flank Steak
Cooks Illustrated is one of my favorite cooking magazines. It does not have a lot of recipes in each issue but what is included is well tested and generally very good. This month’s issue has a grilled stuffed flank steak that just looked fun so I had to try it. Here is the … [Read more...]
Top Sirloin Steak with Bell Pepper and Onion Sauté
Ingredients Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais. 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick 6 tablespoons olive oil 2 tablespoons balsamic vinegar or red wine vinegar 6 garlic cloves, minced 1 … [Read more...]
Beef Tenderloin with Roasted Shallots, Bacon and Port
Ingredients Pour a full-bodied red wine, such as a Bordeaux, Merlot or Cabernet Sauvignon. 1 1/2 pounds large shallots (about 24), halved lengthwise, peeled 3 tablespoons olive oil 6 cups canned beef broth 1 1/2 cups tawny Port 1 tablespoon tomato paste 2 3- to 3 … [Read more...]