Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 1/2 pounds fresh shrimp, shelled and deveined without tails 1/2 cup olive oil 4 cloves garlic, minced 1 shallot, chopped 1/2 cup fresh parsley, … [Read more...]
Pasta with Lobster, Wild Mushrooms, and Cream
Ingredients This can be prepared with 20 ounces of large raw shrimp instead of lobster, if you like. Peel and devein the shrimp, then sauté uncovered in butter until opaque in center, about three minutes. Cut each shrimp lengthwise in half. 6 tablespoons (3/4 stick) butter 2 … [Read more...]
Bacon-Wrapped Shrimp
Ingredients 20 uncooked large shrimp, peeled, deveined 1 tablespoon (about) chopped fresh rosemary Balsamic vinegar 10 bacon slices, cut in half crosswise Crumbled Stilton cheese, or other blue cheese Preparation Arrange shrimp on baking sheet. Sprinkle with rosemary, … [Read more...]
Simple Shrimp Scampi
Ingredients This recipe delivers juicy, tender shrimp scampi and takes only 10 minutes to prepare. Serve the scampi with plenty of bread to soak up the garlicky juices. 2 tablespoons olive oil 2 pounds large shrimp (21 to 25 per pound), peeled and deveined, if desired 3 … [Read more...]
Karen’s Spiced Shrimp
Ingredients 1 C veg oil 1 C butter 1 ½ T black pepper 3 Bay leaves 2 tsp. rosemary ½ tsp. Prudomme's Blackened Redfish Seasoning ½ tsp. cayenne ½ tsp. oregano 1 T paprika 2 cloves garlic (minced) 1 lemon (sliced) Preparation Melt butter and oil, add spices, and … [Read more...]