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Easter Potato Salad

April 6, 2015 Steve Anderson

Making potato salad using my Wolf Steam Convection Oven is much easier than the traditional boiling a pot of water. I simply peeled the potatoes, cut them into uniformly small pieces and laid them out on the perforated pan and put them into the oven on rack position 2. I added … [Read more...]

Cooking Technique steam convection cooking, steam convection ovens, Steve Andeson

Testing My New Kitchen with a “Soft Opening”

July 15, 2013 Steve Anderson

  My new kitchen is also most done. All the appliances are working so Karen and I thought we should have a “soft opening.” We invited just one couple – good friends who were willing to be test subjects – over for our first simple dinner party. I decided on this … [Read more...]

Bread, Cooking Technique, Recipes, Subzero-Wolf steam convection cooking, Wolf

Why Purchase a Steam Convection Oven?

May 12, 2013 Steve Anderson

Steam is a natural, gentle cooking method. Using steam preserves nutrients and taste, creating fresh and flavorful food without sacrificing taste or appearance. This cooking process also provides healthier cooking options as oil or fat may not be necessary to create moist, … [Read more...]

Blog, Cooking Technique, Reviews steam convection cooking, steam convection ovens

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