Ingredients 1/4 cup crumbled blue cheese 2 tablespoons (1/4 stick) butter, room temperature 12 1/2-inch-thick rounds sourdough baguette Sugar Preparation Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. … [Read more...]
The Best Fresh Margaritas
Ingredients 4 teaspoons grated zest plus 1/2 cup juice from 2 to 3 medium limes 4 teaspoons grated zest plus 1/2 cup juice from 2 to 3 medium lemons 1/4 cup superfine sugar Pinch salt 2 cups crushed ice 1 cup 100 percent agave tequila, preferably Reposado 1 cup Triple … [Read more...]
The Best Sangria
The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is … [Read more...]
White Cosmopolitan
Ingredients 1 ¼ oz Ketel One Citron Vodka ¾ oz DeKuyper Peachtree Schnapps 1 oz white cranberry juice 1 wedge fresh squeezed lime Sundried blueberries, lemon twist, stirred Drink! … [Read more...]
Grilled Tomato & Cheese Pizzas for Gas Grill
Ingredients Dough 2 tablespoons extra-virgin olive oil 1 cup water (8 ounces), room temperature 2 cups bread flour (11 ounces), plus more for work surface 1 tablespoon whole wheat flour (optional) 2 teaspoons sugar 1 1/4 teaspoons table salt 1 teaspoon instant … [Read more...]