This suggestion came from Judy:
Steve, I just came across this wonderful recipe “book” for the Bosch steam convection oven. Wolf should be ashamed of themselves for not having a similar thing. In fact, I’m going to send them the link and ask (again) that they come up with a usable guide for their product. This one has diagrams of which rack to use, what kind of vessel to use, temps, cooking time, etc. Let me know what you think. I know all of these recipes can be make in our Wolf oven with little or no alteration.
Here is the link to download the book: Cooking with Steam