- 1/4 cup crumbled blue cheese
- 2 tablespoons (1/4 stick) butter, room temperature
- 12 1/2-inch-thick rounds sourdough baguette
Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. Arrange rounds on baking sheet. Sprinkle each lightly with sugar. Broil until topping is just brown and cheese softens, about 1 minute. Transfer toasts to platter.
Makes 12 servings.