One of the ways I relaxes to cook. For some people this may sound strange, but I enjoy trying new things in the kitchen. This Memorial Day I tried several new recipes. The picture below is the menu I cooked for friends. … [Read more...]
Archives for May 2014
It’s a Red, White, and BlueBerry Day
Starting with BlueBerry scones for breakfast. It's one of Karen's favorites. … [Read more...]
Sous Vide Pork Ribs
The ribs seasoned and vacuumed sealed ready to go in the water. Ribs in the water bath at 138. I'll leave them in for 48 hours. … [Read more...]
Facetiming with Connor
Face timing with Connor. It's amazing how technology can help you stay connected. … [Read more...]