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Archives for March 2009

Stir-Fried Sesame Asparagus

March 15, 2009 Steve Anderson

Ingredients 2 tablespoons soy sauce 2 teaspoons sugar 2 tablespoons oriental sesame oil 2 large garlic cloves, chopped 2 pounds asparagus, ends trimmed, cut on diagonal into 2-inch-long pieces 4 teaspoons sesame seeds Preparation Stir soy sauce and sugar in small bowl … [Read more...]

appetizers & drinks, Blog, cooking, vegetables appetizer, asparagus, recipe, sesame

Blue Cheese and Caramelized Shallot Dip

March 2, 2009 Steve Anderson

Ingredients 1 tablespoon vegetable oil 1 1/4 cups thinly sliced shallots (about 4 ounces) 3/4 cup mayonnaise 3/4 cup sour cream 4 ounces blue cheese, room temperature Preparation Heat oil in heavy medium saucepan over medium-low heat. Add shallots. Cover and cook until … [Read more...]

appetizers & drinks, Blog, cooking appetizer, Blue Cheese, dip, recipe, shallot

Top Sirloin Steak with Bell Pepper and Onion Sauté

March 2, 2009 Steve Anderson

Ingredients Gorgonzola cheese flavors this hearty main course. Serve with a chilled Beaujolais. 2 1 1/2-pound top sirloin steaks (or one 2- to 3-pound steak), 1 inch thick 6 tablespoons olive oil 2 tablespoons balsamic vinegar or red wine vinegar 6 garlic cloves, minced 1 … [Read more...]

Blog, cooking, meat & poultry meat, recipe, sirloin, steak

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