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Archives for February 2009

Shrimp Scampi

February 27, 2009 Steve Anderson

Ingredients 1/2 cup all-purpose flour 1/4 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon cayenne pepper 1 1/2 pounds fresh shrimp, shelled and deveined without tails 1/2 cup olive oil 4 cloves garlic, minced 1 shallot, chopped 1/2 cup fresh parsley, … [Read more...]

Blog, cooking, fish & seafood, pasta, rice & grain recipe, scampi, seafood, shrimp

Pasta with Lobster, Wild Mushrooms, and Cream

February 14, 2009 Steve Anderson

Ingredients This can be prepared with 20 ounces of large raw shrimp instead of lobster, if you like. Peel and devein the shrimp, then sauté uncovered in butter until opaque in center, about three minutes. Cut each shrimp lengthwise in half. 6 tablespoons (3/4 stick) butter 2 … [Read more...]

Blog, cooking, fish & seafood, pasta, rice & grain lobster, mushrooms, pasta, recipe, seafood, shrimp

Bacon-Wrapped Shrimp

February 2, 2009 Steve Anderson

Ingredients 20 uncooked large shrimp, peeled, deveined 1 tablespoon (about) chopped fresh rosemary Balsamic vinegar 10 bacon slices, cut in half crosswise Crumbled Stilton cheese, or other blue cheese Preparation Arrange shrimp on baking sheet. Sprinkle with rosemary, … [Read more...]

appetizers & drinks, Blog, cooking, fish & seafood appetizer, Bacon, recipe, shrimp

Creme Brulee French Toast

February 1, 2009 Steve Anderson

Ingredients Although the Diehls use large slices from a round loaf of bread and remove the crust, we also tried the recipe with a baguette, leaving the crust on, and found it just as delicious. At La Maison, challah is often the bread of choice. 1 stick (1/2 cup) unsalted … [Read more...]

Blog, brunch & breads, cooking breakfast, creme brulee, french toast, recipe

Bananas Foster

February 1, 2009 Steve Anderson

Ingredients 4 tablespoons unsalted butter 1/2 cup packed (3 1/2 ounces) dark brown sugar 1 cinnamon stick 1 strip lemon zest, 1 to 2 inches long by about 1 1/2 inch wide 2 large, firm, ripe bananas, peeled and halved lengthwise and then crosswise 4 tablespoons dark rum 1 … [Read more...]

Blog, cooking, desserts & treats bananas, dessert, recipe

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