Ingredients 1 1/2 pounds asparagus 5 cups (about) canned low-salt chicken broth 1 cup water 1 tablespoon butter 1 large onion, chopped 2 cups arborio rice or medium-grain white rice 1/2 cup dry white wine 2 teaspoons chopped fresh rosemary 1 cup freshly grated … [Read more...]
Archives for January 2009
Blue Cheese Toasts
Ingredients 1/4 cup crumbled blue cheese 2 tablespoons (1/4 stick) butter, room temperature 12 1/2-inch-thick rounds sourdough baguette Sugar Preparation Preheat broiler. Mix cheese and butter in small bowl. Spread cheese mixture over bread rounds, dividing equally. … [Read more...]