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Archives for December 2008

Beef Tenderloin with Roasted Shallots, Bacon and Port

December 2, 2008 Steve Anderson

Ingredients Pour a full-bodied red wine, such as a Bordeaux, Merlot or Cabernet Sauvignon. 1 1/2 pounds large shallots (about 24), halved lengthwise, peeled 3 tablespoons olive oil 6 cups canned beef broth 1 1/2 cups tawny Port 1 tablespoon tomato paste 2 3- to 3 … [Read more...]

Blog, cooking, meat & poultry beef, meat, recipe, tenderloin

The Best Fresh Margaritas

December 1, 2008 Steve Anderson

Ingredients 4 teaspoons grated zest plus 1/2 cup juice from 2 to 3 medium limes 4 teaspoons grated zest plus 1/2 cup juice from 2 to 3 medium lemons 1/4 cup superfine sugar Pinch salt 2 cups crushed ice 1 cup 100 percent agave tequila, preferably Reposado 1 cup Triple … [Read more...]

appetizers & drinks, Blog, cooking drinks, margaritas

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