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Archives for November 2008

Bacon Herb Wrapped Pork Tenderloin with Lemon Glazed Sweet Potatoes

November 2, 2008 Steve Anderson

Ingredients 1 head garlic, top sliced off 2 tablespoons olive oil 2 pork tenderloins (about 1 to 1 1/2 pound each) trimmed of excess fat Salt and freshly ground black pepper 1 tablespoon chopped fresh rosemary 12 fresh sage leaves 1 tablespoon chopped fresh thyme 12 … [Read more...]

Blog, cooking, meat & poultry, vegetables meat, pork, recipe, Sweet Potato, tenderloin

Bill Nicholson’s Krispy Kreme Bread Pudding with Butter Rum Sauce

November 1, 2008 Steve Anderson

Ingredients 2 dozen Krispy Kreme donuts 1 (14-ounce) can sweetened condensed milk (not evaporated) 2 (4.5-ounce) cans fruit cocktail (undrained) 2 eggs, beaten 1 (9-ounce) box raisins 1 pinch salt 1 or 2 teaspoons ground cinnamon Butter Rum Sauce, recipe … [Read more...]

Blog, cooking, desserts & treats bread pudding, dessert, recipe, rum sauce

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