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Archives for October 2008

Wilted Spinach Salad Flambé

October 17, 2008 Steve Anderson

Ingredients Salad 1½ pounds fresh spinach ½ pound sliced mushrooms ½ medium red onion, finely sliced 1 tbsp. grated Parmesan cheese Additional: 1 tbsp. butter 4 slices bacon, cut into pieces 2 oz. brandy 1 oz. Cointreau liqueur 1 tbsp. Dijon mustard Dressing: 4 … [Read more...]

Blog, cooking, soups & salads recipe, salad, spinach

Pan Seared Rib Eye

October 6, 2008 Steve Anderson

Ingredients 1 boneless rib eye steak, 1 1/2-inch thick Canola oil to coat Kosher salt and ground black pepper Preparation Place 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees. Bring steak(s) to room temperature. When oven reaches temperature, remove … [Read more...]

Blog, cooking, meat & poultry meat, recipe, ribeye, steak

The Best Sangria

October 1, 2008 Steve Anderson

The longer sangria sits before drinking, the more smooth and mellow it will taste. A full day is best, but if that's impossible, give it an absolute minimum of two hours to sit. Use large, heavy juicy oranges and lemons for the best flavor. Doubling or tripling the recipe is … [Read more...]

appetizers & drinks, Blog, cooking drinks, sangria

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