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Archives for September 2008

Simple Shrimp Scampi

September 24, 2008 Steve Anderson Leave a Comment

Ingredients This recipe delivers juicy, tender shrimp scampi and takes only 10 minutes to prepare. Serve the scampi with plenty of bread to soak up the garlicky juices. 2 tablespoons olive oil 2 pounds large shrimp (21 to 25 per pound), peeled and deveined, if desired 3 … [Read more...]

Blog, cooking, fish & seafood recipe, scampi, seafood, shrimp

Lobster and Green Chile Bisque with Toasted Corn Relish

September 23, 2008 Steve Anderson Leave a Comment

Ingredients 3 tablespoons unsalted butter 1 medium Spanish onion, coarsely chopped 1 large carrot, coarsely chopped 2 stalks celery, coarsely chopped 3 cloves garlic, finely chopped 2 (1 1/2 pound) live lobsters 1/2 cup water, plus 3 cups 1/4 cup dry sherry 2 cups … [Read more...]

Blog, cooking, soups & salads bisque, chile, corn relish, recipe, soup

Karen’s Spiced Shrimp

September 2, 2008 Steve Anderson Leave a Comment

Ingredients 1 C veg oil 1 C butter 1 ½ T black pepper 3 Bay leaves 2 tsp. rosemary ½ tsp. Prudomme's Blackened Redfish Seasoning ½ tsp. cayenne ½ tsp. oregano 1 T paprika 2 cloves garlic (minced) 1 lemon (sliced) Preparation Melt butter and oil, add spices, and … [Read more...]

Blog, cooking, fish & seafood recipe, seafood, shrimp

Roasted Corn, Wild Mushroom and Spinach Risotto

September 1, 2008 Steve Anderson Leave a Comment

Ingredients 4 ears corn, husked 4 tablespoons olive oil 2 cups (about 8 ounces) assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), thinly sliced 2 tablespoons chopped fresh thyme or 2 teaspoons dried 5 3/4 cups (about) chicken stock or canned … [Read more...]

Blog, cooking, sides & bites corn, recipe, risotto

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