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Archives for March 2008

Rich and Velvety Shrimp Bisque

March 28, 2008 Steve Anderson

Ingredients Shrimp shells contribute a lot of flavor to the bisque, so be sure to purchase shell-on shrimp. Large 21- to 25-count shrimp are a good size to use. If your food processor is small and your shrimp are extra large, process them in two batches. For straining the … [Read more...]

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