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Archives for February 2007

Crab-and-Corn Chowder with Bacon and Chanterelle Mushrooms

February 22, 2007 Steve Anderson

Ingredients Market tip: Go for Dungenesse crab from the Pacific coast or blue crab from the Gulf of Mexico or Atlantic coast. 6 ears fresh yellow corn 4 cups low-salt chicken broth 3 cups whipping cream 2 tablespoons olive oil 7 bacon slices, cut crosswise into … [Read more...]

Blog, cooking, soups & salads Bacon, chowder, corn, mushrooms, recipe, soup

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